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sicilian recipe

Peppe Cantone

Peppe Cantone, Sicilian snapshots

Food blogger, photographer and cooking lover. Peppe Cantone exports Sicily through his work, he tells not only about his hometown, Menfi, but …

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cous cous Trapani style

Trapany style cous cous

This fish cous cous it is a traditional and ancient recipe from Trapani, in Western Sicily. It is an arab dish adapted to the territory …

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Lemon sorbet

If you would like a typical Sicilian dessert, follow the  Lemon Sorbet’s recipe below. Serves 4: 500 ml lemon juice 2.5 l …

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Almond biscuits

The almond biscuits are a typical Sicilian pastry. A traditional recipe without butter and flour, perfect for tea time or for a …

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