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cous cous Trapani style
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Trapany style cous cous

This fish cous cous it is a traditional and ancient recipe from Trapani, in Western Sicily. It is an arab dish adapted to the territory and the local products. Serves 4: 1octopus 6 mullet 2 snapper 2 bream 2 rose fish 500 gr shellfish, 4 squid 500 gr ripe tomatoes 1 onion 1 garlic …

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Cazzilli di patate
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Potato croquettes

Potato croquettes are served all over Italy but in Sicily they are also know as “Cazzilli di patate”. Here the recipe with only 5 ingredients: 1kg floury potatoes 200 gr pecorino cheese, grated 1 handful chopped Italian parsley Nutmeg (optional) 00 flour maize or sunflower oil salt & pepper Boil …

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Lemon sorbet

If you would like a typical Sicilian dessert, follow the  Lemon Sorbet’s recipe below. Serves 4: 500 ml lemon juice 2.5 l …

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Almond biscuits

The almond biscuits are a typical Sicilian pastry. A traditional recipe without butter and flour, perfect for tea time or for a …

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Broccoli Affogati
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“Drowned” broccoli

During the winter period the “drowned” broccoli are a typical Sicilian side dish that is brought on our table. Serves 4: 1 …

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