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Gabriella

Lemon sorbet

If you would like a typical Sicilian dessert, follow the  Lemon Sorbet’s recipe below. Serves 4: 500 ml lemon juice 2.5 l water 1 egg white 200 g fine sugar 50 g icing sugar Boil the water and sugar in a saucepan for several minutes until all the sugar has …

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Jasmine blancmange

Serves 4: 20 jasmine flowers 500 ml full-cream milk 50 g white chocolate 50 g cornflour 100 g sugar Pour the milk into a saucepan and add the jasmine flowers. Bring just to the boil and turn off immediately. Allow to cool completely. Strain, squeezing the flowers gently with your …

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Almond biscuits

The almond biscuits are a typical Sicilian pastry. A traditional recipe without butter and flour, perfect for tea time or for a …

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Chocolate praline with nuts

Chocolate and nuts, two simple ingredients for a traditional Sicilian recipe: chocolate praline with nuts. Ingredients: 500 g (1 lb) 55% chocolate …

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Broccoli Affogati

“Drowned” broccoli

During the winter period the “drowned” broccoli are a typical Sicilian side dish that is brought on our table. Serves 4: 1 …

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