Country Ice-cream

Summer is already coming in Sicily! Is there something better than a delicious home made ice-cream? Here the easy recipe of the Country ice-cream.


  • 900 gr (4½ cups) sugar
  • 150 gr (6 oz) whole almonds
  • 75 gr (1/2 cup) almond flour
  • 75 gr (2½ oz) whole pistachios
  • 80 gr (3 oz) diced candied fruit
  • 120gr (1/2 cup) water
  • Natural colourings as preferred (green, pink, brown)


Pour the water and sugar into a saucepan and heat to a temperature of 70 °C (160 °F).

Add the dried fruit and almond flour, mix well, then add the candied fruit and remove from heat.

Divide the mixture into equal parts and colour separately, stirring vigorously.

In a single rectangular mould place the different colours of mixture and leave in a refrigerator overnight.

Tip put and cut into slices like ice cream.

By: Sweet Sicily |Sime Book


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