Lemon sorbet
If you would like a typical Sicilian dessert, follow the Lemon Sorbet’s recipe below.
Serves 4:
- 500 ml lemon juice
- 2.5 l water
- 1 egg white
- 200 g fine sugar
- 50 g icing sugar
Boil the water and sugar in a saucepan for several minutes until all the sugar has dissolved. Allow to cool.
Beat the egg white to peaks in a double boiler with the icing sugar.
Combine the lemon juice and sugar syrup, and add the egg, stirring gently.
Freeze for approximately 4 hours, stirring occasionally.
Source: The flavours of Sicily – Sime Book
Potrebbe interessarti anche:
Sicilian breakfasts: 5 morning rituals to savour with Sicilian Secrets
Sicily isn’t something you simply describe, it’s something you taste. Every bite tells a story, every sip carries the flavour of tradition. And if the...
Dario Cascio, the storyteller from Palermo who brings Sicily to life around the world
Born and raised in the San Lorenzo district of Palermo, Dario Cascio has been living away from Sicily...for far too many years now. After earning his ...
Sweets of Saint Joseph in Sicily: a celebration of devotion and delight
In Sicily, the feast of Saint Joseph, celebrated on March 19th, is a deeply significant religious and cultural event. Not only is it dedicated to th...
Sicilian cunto: Sicily’s epic tradition that continues to enchant
Imagine a Sicilian square at sunset. The chatter slowly fades, and a man stands at its center. His gaze is intense, his gestures deliberate, and his v...