A timeless classic dish from the Sicilian cuisine that we suggest again.
The bucatini with sardines are a typical dish of Sicilian cuisine. In addition to proposing it during the Sicilian Secrets Tour, we suggest it here the authentic Sicilian recipe so you can travel with the taste.
- 400 g bucatini pasta
- 1 kg fennel
- 10 salted anchovy fillets
- 1 onion
- 100 g pine nuts
- 100 g raisins
- extra virgin olive oil
Boil the fennel in salted water, drain and cut into pieces, setting aside the cooking liquid.
In a frying pan, cook the chopped onion in the olive oil until golden with the pine nuts. Add the raisins and anchovies and cook for another 5 minutes until the anchovies fall apart.
Add the fennel and cook for another 5 minutes.
Boil the pasta in the water used to boil the fennel, drain and serve with sauce.
And the sardines?
We leave them overboat…