Caciocavallo cheese with tomato sauce

Serves 4:

-350g (12 oz) caciocavallo primosale cheese

– 1 l (2pts) basic tomato sauce

– 1 garlic clove

– extra virgin olive oil


Fry the garlic in oil then add a few tablespoon of the oil to the tomato sauce in a pan.

Heat and as soon as the sauce begins to bubble add the cheese cut into 1 cm thick pieces and cover.

Cook for 5 minutes and serve hot


Wine: “Siccagno” 2009 – Sicilia IGT Rosso – Azienda agricola Arianna Occhipinti, Vittoria (Ragusa).



  Fonte /Source : Sicilia in cucina / Sicilian cookery – Sime Book






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