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Chocolate praline with nuts

Chocolate and nuts, two simple ingredients for a traditional Sicilian recipe: chocolate praline with nuts. Ingredients: 500 g (1 lb) 55% chocolate nuts as desired (hazelnuts, almonds, walnuts, pistachios) Melt the chocolate at 55°C (130°F). Pour two-thrids onto a marble table top and work with a spatula until the temperature …

Broccoli Affogati

“Drowned” broccoli

During the winter period the “drowned” broccoli are a typical Sicilian side dish that is brought on our table. Serves 4: 1 kg broccoli 1 onion 10 anchovy fillets 15 black olives 1/2 glass white wine 50 g pecorino cheese, flaked extra virgin olive oil salt pepper In a saucepan, …


New itineraries to dicover Sicily

Our amazing Island offers original tourist path, not strictly related to the traditional and known places. Several tourist itineraries were born with …