cous cous Trapani style

Trapany style cous cous

This fish cous cous it is a traditional and ancient recipe from Trapani, in Western Sicily. It is an arab dish adapted to the territory and the local products. Serves 4: 1octopus 6 mullet 2 snapper 2 bream 2 rose fish 500 gr shellfish, 4 squid 500 gr ripe tomatoes 1 onion 1 garlic …

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Fillet of red snapper with mint sauce

Fillet of red snapper with mint sauce

The fillet of red snapper with mint sauce is one of the many recipes based on mediterranean flavors. Here the recipe! Serves 4 4 red snapper fillets 2 anchovy fillets 200 gr bread with crusts removed 1 tablespoon capers 1 bunch italian parsley 20 peppermint leaves durum wheat flour 1 …

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almond milk

Almond milk, the summer drink!

A solution for hot summer days, boosting you energy? Simple, drink a glass of fresh almond milk, strictly homemade! This tasty drink, …

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Cazzilli di patate

Potato croquettes

Potato croquettes are served all over Italy but in Sicily they are also know as “Cazzilli di patate”. Here the recipe with …

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Country Ice-cream

Summer is already coming in Sicily! Is there something better than a delicious home made ice-cream? Here the easy recipe of the …

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Lemon sorbet

If you would like a typical Sicilian dessert, follow the  Lemon Sorbet’s recipe below. Serves 4: 500 ml lemon juice 2.5 l …

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Jasmine blancmange

Serves 4: 20 jasmine flowers 500 ml full-cream milk 50 g white chocolate 50 g cornflour 100 g sugar Pour the milk …

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Almond biscuits

The almond biscuits are a typical Sicilian pastry. A traditional recipe without butter and flour, perfect for tea time or for a …

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Chocolate praline with nuts

Chocolate and nuts, two simple ingredients for a traditional Sicilian recipe: chocolate praline with nuts. Ingredients: 500 g (1 lb) 55% chocolate …

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